• Cooking Travel Television Series •
Meats, Sweets & Treats is all about using CBD in cooking
Meats, Sweets & Treats is a fun cooking travel series with its first season based in the sunny scenery and pretty panoramas of Southern California, where cannabis is both medicinal and recreational use approved.
A 13 episode, 30-minute journey dazzles, entertains and educates on the best methods of how to use CBDs, cannabis, cannabutter, cannabinoids and cannabis extracted product integration to make your own gourmet infused edibles for a variety of your favorite meals, sweets and desserts — taught to you by our top line culinary specialists!
In their best chef whites and aprons, our knowledgeable experts cook for our Patients and tasters alike to deliver delicious delectables, funny stories and special surprises.
Each episode, we prepare one recipe for a full gourmet meal of "Meats" with a complimentary "Sweet" and "Treat" as the icing on the cake (so to speak), demonstrating everything to make the recipes at home yourself and offer tips, tricks, gift ideas and serving suggestions for your next meal plan, dinner party or gathering.
We use organic, Non-GMO ingredients and include the healthful benefits of Paleo, Sans Dairy, Vegan and other diet regimens.
After each episode airs, our scrumptious recipes posted on our website are simple, easy to follow, and with delicious, mouth-watering results.
Our kitchen hosted at a host site or a restaurant that delivers the results to surprised tasters.
The first episode features a little background on the hosts' "story" and their expertise that brought them here, along with the families needing help medicating.
During the first season, we feature 3 different Patient families:
Learn about our hosts and their expertise.
Louis Mandylor — "The Expert" is an Australian film and television actor best recognized as Nick Portokalos in My Big Fat Greek Wedding and its sequel, The Cursed, Suckers, as well as numerous television series including Relic Hunter, Martial Law, Friends, Charmed, CSI Miami and Sinners and Saints. He has owned his own dispensaries, is an expert in extraction chemistry and sugary confections, contributing and educating about cannabis facts. The Producers chose Louis for his vibrant personality, knowledge of cannabis, however; we are flexible in improving this casting. Then there is also DJ Chelsea Leyland, who has epilepsy and is a huge CBD advocate.Matt Aston — "The Butcher" is a raffish society scion, executive chef and former owner of the infamous NYC gourmet, high-society restaurant Calliope, Matt is a personal chef, carnivore connoisseur and expert taster who caters to patients and private parties.
Victoria Stillwell — "The Baker" is a self taught buff. Victoria's passion for Baking began in 2009 after making her first cake for her son's birthday. After numerous trial and error, she turned what was "just a hobby" into a business. When she was chosen to compete on Cake Wars in 2016, she proved she had the the chops and the skills to stand up to the best bakers in the world. Since then, she has appeared on The Late Late Show with James Corden as their to-go baker, as well as Disney Network, Nike and Target ads, and on many live events showcasing her baking prowess to corporations and studios.
Wendie Aston — "The Candymaker" is an owner of a candy company, an actress, a wellness coach and an educator in green living, hypno-birthing, reiki and healthy nutrition. Wendie is alsoa long time advocate of eating well before conceiving. She is the author of Green on the Scene, Going Green Before You Conceive, and her own cookbooks. Wendie is an expert in extraction chemistry and sugary confections contributes and educates about cannabis facts.
Rya Frazier —"The Mixologist" is a seasoned culinarian specializing in eclectic fusions that excite any palette. Master chef and chief of edible creativity, Rya is known for layering meals that eaters eagerly experience. From D.C. to L.A., Rya has perfected blends of consumables that have landed her premier roles in elite organizations, including the Ritz Carlton. Rya has established a substantial following of hungry viewers who anticipate her live-streamed meal preparation and planning demonstrations as well as her relaxed, inviting personality.
We'd like to thank you — you're awesome for paying attention!
This is porn for all you Foodies out there.
Congratulations, you made the dish!
A beautiful and tasty presentation, nicely plated for all to see! And the best part is, it's good for you!
Be entertained, laugh, learn the recipes, and discover new products, with lots of oohs and aahhs by our tasters who sample and devour the yummy meal!
To view Meats, Sweets & Treats mobile content on your smartphone, Open a web browser and visit http://www.360apps.me/meatssweetsandtreats.
Check back for more previews and updates as the series
Creators: Dawn Robinson, Matt Aston, Allan Karr
Directors: Lisa Hammer, Levi Wilson
Producers: Dawn Robinson, Meghan Hall, Butch Chelliah, Allan Karr, Kat Landsberg, Jennifer Ansell
Executive Producers: Andrew Lavine, Jeffrey Shay, Alex Rehberg, John Harrison, James Dalton
Production Units: Girl On Top, Tiny Terror, Wilson Arts
Audience: Gen X and Millennials, patients, and recreational consumers
Contact Us for more information at email@example.com